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URBINA 2013 ROSADO BODEGAS BENITO URBINA DOC RIOJA
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| Harvest dates: | October 2013 |
| Harvest method: | Manually |
| Vineyard: | |
| Soil type: | 50% clay-limestone, 50% sandy-limestone |
| Age of vines: | |
| Varieties: | 80%Tempranillo, 20%Garnacha |
| Elaboration: | Classic with destemming |
| Fermentation: | Slow, 48 hours maceration with skins at 16-17 deg C, followed by cold stabilization |
| Macerations: | |
| Treatments: | Clarifying? |
| Filtering? | |
| Ageing: | |
| Barrels: | |
| Racking: | |
| Total ageing: | |
| Bottled: |
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| Alcohol: | 13% |
| Total acidity | 5.50 gr/l tartaric |
| PH: | 3.26 |
| Cork: | Natural top quality cork 44x24 |
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